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Provedor de dados:  ArchiMer
País:  France
Título:  Effect of a mono-specific algal diet on immune functions in two bivalve species - Crassostrea gigas and Ruditapes philippinarum
Autores:  Delaporte, Maryse
Soudant, Philippe
Moal, Jeanne
Lambert, Christophe
Quere, Claudie
Miner, Philippe
Choquet, Gwenaelle
Paillard, Christine
Samain, Jean-francois
Data:  2003-09
Ano:  2003
Palavras-chave:  Ruditapes philippinarum
Crassostrea gigas
Polyunsaturated fatty acids
Phagocytosis
Oxidative activity
Haemocyte membrane
Nutrition
Immunology
Bivalve
Immunologie
Bivalve
Ruditapes philippinarum
Crassostrea gigas
Acides gras poly insatures
Phagocytose
Flambee respiratoire
Membrane
Hemocyte
Nutrition
Resumo:  The impact of diets upon the fatty acid composition of haemocyte polar lipids and consequently upon immune parameters has been tested in the oyster Crassostrea gigas and the clam Ruditapes philippinarum. Oysters and clams were fed each of three cultured algae: Chaetoceros calcitrans, which is rich in 20:5(n-3) and 20:4(n-6) and poor in 22:6(n-3) fatty acids; T-Iso (Isochrysis sp.), which is rich in 22:6(n-3) and deficient in 20:5(n-3) and 20:4(n-6); and Tetraselmis suecica, which is deficient in 22:6(n-3) and contains only small amounts of 20:5(n-3) and 20:4(n-6). Fatty acid composition of haemocyte polar lipids was greatly affected by the diet. Oysters and clams fed C. calcitrans maintained a higher proportion of 20:5(n-3) and 20:4(n-6) in their haemocyte polar lipids, while these polyunsaturated fatty acids decreased drastically for animals fed T-Iso. However, the T-Iso diet maintained 22:6(n-3) in haemocyte polar lipids of both species. Higher 20:5(n-3) and 20:4(n-6) contents in diets appeared to have a positive effect upon total haemocyte count, granulocyte percentage, phagocytic rate and oxidative activity of clam haemocytes. Similarly, a positive effect of 20:5(n-3) on oxidative activity of oyster haemocytes was observed but to a lesser extent than in clams. Interestingly, when oyster haemocytes are submitted to a stressful condition, a positive effect of a higher dietary 22:6(n-3) content on the phagocytic rate was noticed.
Tipo:  Text
Idioma:  Inglês
Identificador:  http://archimer.ifremer.fr/doc/2003/publication-354.pdf

DOI:10.1242/jeb.00518
Editor:  The Company of Biologists
Relação:  http://archimer.ifremer.fr/doc/00000/354/
Formato:  application/pdf
Fonte:  Journal of Experimental Biology (0022-0949) (The Company of Biologists), 2003-09 , Vol. 206 , N. 17 , P. 3053-3064
Direitos:  2003 The Company of Biologists Ltd
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